Peanut Butter Production Line

Peanut butter production line is a series of equipment combined together used for making peanut butter. It consists of an elevator, peanut roasting machine, cooling machine, peanut peeling machine, peanut grinding machine, mixing tank, vacuum tank, storage tank, and peanut butter filling machine. All our machines enjoy food-grade stainless steel material, which is durable and has a good performance. Besides, the peanut butter processing line has the features of high automation, easy operation, and excellent efficiency. TAIZY Machinery is a leading peanut butter making line supplier with strong research and manufacturing capability. The production capacity of our peanut butter line ranges from 100kg/h to 500kg/h. Moreover, we provide powerful custom services to fit your specific demands.  

Features of TAIZY peanut butter production line

The peanut butter production line adopts international advanced technology, which consists of a feeding elevator, peanut roaster, conveyor, cooling machine, peeling machine, peanut butter making machine, butter pump, and filling machine. It has the benefits of high capacity, good performance, and advanced technology. Besides, Taizy has the advantage of offering strong custom services to meet your specific requirements.

Technical data of peanut butter making line

Name	Capacity(kg/h)	Size	Power
Peanut roaster	200kg/h	1800*2200*1700mm	2.2kw
Delivery belt	200kg/h	5000*900*850mm	1.1kw
Peanut peeling machine	200kg/h	1900*800*1400mm	1.85kw
Peanut butter machine	200kg/h	1100*750*1300mm	29.5kw
Paste pump	50kg/h*3	1500*250*250mm	1.5kw
Peanut cooling machine	200kg/h	1000*1000*1700mm	2.2kw
Filling machine	100-400cans/h	400*400*1400mm	1.1kw

What is the production process of peanut butter?

The production process of the TAIZY peanut butter making line is as follows:

Raw peanut roasting → selecting → peeling → cooling → grinding → mixing → degassing → peanut butter filling.

Main parts of the peanut butter production line

1. Peanut roaster: The batch roaster works at 200-210ºC for 20-30 minutes. Using a batch roaster will roast some delicious smells.

2. Peanut peeler: Put the roasted peanuts into the peeler to remove the red skin, double rollers rub the red skin, a simple cyclone system sucks the red skin away, most of them are cut into halves, then they fall onto the sorting conveyor and the roasted peanut kernels are picked up by hand or mechanically.

3. Grinder: use the mill for secondary grinding, grinding fineness is controlled below 7μm, and grinding temperature is controlled below 68℃.

4. Stirring tank: to make the peanut butter more uniform.

5. Cooler: peanut butter should be cooled immediately after grinding. The temperature should drop 45 degrees Celsius.

6. Vacuum degassing machine: extract the air from the peanut butter.

7. Peanut butter filling machine: fill the peanut butter into the bottle with adjustable filling volume.