Peanut Roasting Machine
Model | MHK-2 |
Overall dimensions (mm) | 3000*2200*1700 |
Capacity (kg/h) | 180-250 |
Motor Power (kw) | 2.2 |
Electrical Heating Power (kw) | 35 |
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Peanut Roasting Machine is a high-efficiency rotary drum roasting system designed to elevate nut processing for both commercial and household applications. Ideal for roasting peanuts, almonds, chestnuts, melon seeds, and more, this versatile equipment is a cornerstone of peanut butter production, ensuring perfectly roasted nuts as premium raw material.
With customizable capacities ranging from 80kg to 650kg per hour, we offer scalable solutions tailored to diverse needs, from small-scale operations to industrial lines.
Compact yet robust, it combines advanced performance with user-friendly design, making it a top choice for businesses seeking reliability and precision. Contact us today to explore pricing and unlock the potential of your nut processing line!
Features of peanut roasting machine

- Versatile roasting
- Suitable for peanuts, seeds, coffee beans, almonds, and more—ideal for diverse production needs.
- Smart temperature & time control
- Adjustable 0–300℃ settings ensure consistent roasting for perfect flavor, color, and texture.
- Efficient & uniform roasting
- Combines roller rotation, heat exchange, and radiation to ensure even roasting while retaining natural flavor.
- Durable & food-grade design
- Made of high-quality stainless steel for durability, corrosion resistance, and easy cleaning.
- Energy-saving & easy to operate
- Low power consumption with user-friendly controls, ideal for both small and large-scale production.


- Adjustable capacity
- Offers 80–650 kg/h output to suit small to large-scale production.
- Multiple energy options
- Compatible with electricity, liquefied gas, and natural gas for flexible operation.
Parameters of the peanut roaster machine
Model | Overall dimensions (mm) | Capacity (kg/h) | Electrical Heating Power (kW) | Electrical Heating Power (kw) |
MHK-1 | 3000*1200*1700 | 80-120 | 1.1 | 18 |
MHK-2 | 3000*2200*1700 | 180-250 | 2.2 | 35 |
MHK-3 | 3000*3300*1700 | 280-350 | 3.3 | 45 |
MHK-4 | 3000*4400*1700 | 380-450 | 4.4 | 60 |
MHK-5 | 3000*5500*1700 | 500-650 | 5.5 | 75 |
How does the groundnut roasting equipment work?
The groundnut roasting machine operates through a combination of rotating drum mechanics and advanced thermal principles to ensure uniform, high-quality roasting. Here’s a breakdown of its working process:

- Even roasting with rotating drum
- The stainless steel drum ensures uniform heat distribution by continuously tumbling nuts and beans.
- Efficient dual heating
- Combines heat conduction and radiation for consistent roasting while preventing scorching or smoke contamination.
- Precise temperature & time control
- Adjustable 0–300℃ settings ensure optimal roasting, preserving flavor, color, and texture.
- Automated discharge & scalable output
- Finished products are automatically released, supporting 100–600 kg/h capacities for various production scales.

By integrating intelligent controls with robust engineering, this equipment delivers perfectly roasted nuts every time—ideal for creating premium snacks or raw materials for downstream processing like peanut butter manufacturing.
What should we consider when operating a peanut roasting machine?
To ensure optimal performance and product quality when using a peanut roasting machine, follow these critical guidelines:

- Batch capacity & raw material preparation
- Adhere to recommended batch weights: 75 kg for shelled peanuts and 100 kg for peanut seeds.
- When switching raw materials, account for differences in moisture content by conducting 1-2 trial roasts to gather data before full-scale production.
- Precise roasting time control
- Adjust roasting durations based on peanut variety:
- 25 minutes for white-skinned peanuts.
- 40 minutes for safflower peanuts or in-shell peanuts.
- Adjust roasting durations based on peanut variety:
- Regularly sample peanuts from the rotating drum to monitor color, texture, and doneness.
- Operational workflow
- Once desired roasting is achieved, press the reverse button to open the discharge door and release the batch.
- Resume loading by pressing the forward button, maintaining a continuous production cycle.
- Quality assurance
- Avoid over-roasting by strictly following time and temperature settings.
- Document trial roast data (e.g., moisture levels, heat distribution) to standardize future batches.

By prioritizing these steps, operators can maximize efficiency, consistency, and product appeal.
Large capacity peanut roaster machine for sale
Our large commercial peanut roaster machine utilizes hot air as the drying medium, ensuring efficient and uniform roasting by continuously removing moisture from the peanuts. The complete system includes a roasting machine, hoist, cooling machine, and vibrating screen, making it ideal for automatic peanut butter and coated peanut production lines.
Designed for high efficiency and consistent quality, this peanut roasting equipment enhances processing speed while maintaining excellent taste and texture. Upgrade your production with our large-capacity peanut roaster—contact us today for pricing and details!

Conclusion
The Peanut Roasting Machine is an essential investment for any business aiming to enhance peanut processing efficiency and product quality. Its advanced design ensures even heating, thorough drying, and protection of the nuts’ natural flavors.
With versatile applications, customizable capacities, and multiple heat source options, this machine adapts seamlessly to diverse production needs. Upgrade your operations today by contacting us for detailed pricing and specifications. Let our high-performance peanut roasting machine help you achieve superior results and drive your business forward.